Conference Dinner

National Wine Centre of Australia
Corner of Botanic and Hackney Roads
Saturday, 27 September 2008, 6:30pm – 10:30pm
$50.00 per person (GST inclusive)

The conference dinner features a three course meal, with chicken as the main dish. We’ll also offer a vegetarian option, and a cash bar is available. The dinner venue is located on the first floor of the Wine Centre, with views of the Botanic Gardens, outdoor paved terrace, and vineyard.

Before dinner begins, be sure to take the Wine Discovery Journey, one of the highlights of The National Wine Center. The journey takes guests through all stages of the winemaking process from growing grapes and making wine, to drinking and appreciating wine. Guests will have the chance to speak to a winemaker through our interactive computer hologram displays and even try their hand at virtual winemaking.

In addition to the great food, the Conference Awards for 2008 will be presented during the evening. Awards will include:

Following these awards, ASHA President Martin Gibbs will be on hand to present the 2008 ASHA awards for:

• R. Ian Jack Award for Best Honours Thesis.
• Maureen Byrne Award for Best Postgraduate Thesis.
• Graham Connah Award for Best Publication.

Jason Raupp, the Chair of this year’s conference organizing committee, will present the raffle prize of a SharkShield Freedom 7 (tickets available throughout the conference at the registration desk for $2 each, or 3 for $5).